Senin, 20 Juni 2011

Herbs Herbal Remedies That Can Be

As in other places in our country, one of the cultural wealth of society is preserved from generation to generation is the traditional treatment, which is popular among others by using medicinal plants.

Dayak tribes in East Kalimantan for generations have long used various types of plants as medicine for various diseases. Wisdom of this tradition seems to apply universally, wherever the human community to live together free dialam there are some traditions that can be scientifically proven one day later. That said, the idea of ​​aspirin comes from the Indian community is brewing among the willows when they fall fever. Aborign tribe in Australia that they had dressed the wound with a cloth that has been surrounded by ants, is now known that the body of ants (in the gland metapleural) there is a potent antibiotic!

Several types of plants used by the Dayak communities have been popular widely known to the public and some foreign sounding names of other plants.

Cultivation of medicinal plants research and exploration of it is very relevant to the richness and diversity of the flora of tropical wet forest in East Kalimantan. For doctors in remote areas, the use of medicinal plants that provide added value, given all the limitations of existing facilities. In health centers already established, a patch of the existing page provided to make a living pharmacy and socialize in the community as a toga (plant family medicine).

Several ways to cure diseases, among others:

For fever :
1. Sweet starfruit leaves (local: Blivit)

starfruit leaves one bowl boil. Steam patients with hot herb steam. Then mix ingredients with cold water until lukewarm. With the patient compressed water.



2. Starfruit leaves (local: Blimbing)
how to process the same as the leaves of sweet starfruit.









3. Tamarind fruit (locally: Ham jawaa ')
one tablespoon of tamarind crushed and the contents dissolved in water half a bowl, then used to compress.






Constipation (difficult bowel movements) :
1. Betel nuts (local: Pa'an)
4 pcs coco nut that young boiled with 2 cups water to boil until only 1 cup. When it is cold filtered drinking 3 times a day.






2. Sweet potato leaves (local: Uvee 'akah)
16 shoots boiled sweet potato with 1 ½ cups of water until the water herb to 1 cup and add salt to taste. Drink water and herb stew eaten leaves.

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